Jam And Jelly Biscuit at daviddbayero blog

Jam And Jelly Biscuit. preheat the oven to 180c / 350f (160c / 325f if fan forced) and line two baking trays with baking paper. Separate dough into 8 biscuits.

Strawberry Jam Biscuits BakingBar
from www.bakingbar.co.uk

Pastry cutter (optional) rolling pin. preheat the oven to 180c / 350f (160c / 325f if fan forced) and line two baking trays with baking paper. Dip each biscuit in the melted butter and roll into the cinnamon sugar.

Strawberry Jam Biscuits BakingBar

Jam And Jelly Biscuit Put a sifter into a mixing bowl. these are so simple to make and so tasty. preheat the oven to 180c / 350f (160c / 325f if fan forced) and line two baking trays with baking paper. Gently separate each biscuit halfway into 2 layers.